At the end of the world, when society has collapsed and the tidal waves and fault lines cannot sit still, the food-stuffs left will be fermented, preserved, and distilled.
Join us for a 3(+) course beer paired dinner at Wing Nutt Brewing Co. and enjoy preserved meats, pekels, jams, pre and post beer products and manners of fermentation. Talk to the chefs about the preparations, and how you can learn to do it at home. Talk to the Brewers at Wing Nutt about their beers. Get a crash course on just how beers pair with food.
Every item has a method of fermentation, preservation, or curing, from the beer to the steak. The menu is listed below and will be served family style. Bring a friend!
FAQs: Must be 21 to attend.
Please bring your ticket to the event.
Starters: Duck Fat Fried Peanuts (in shell)
First Course: Preservation Plate
Serranito Chorizo Spread
Pekels (yams, purple califlower, beets, corn, carrots, garlic)
Salt Cured Eggs
Bell Pepper Jam
Spent Grain Bread
Entrée: Mint Verde smothered Churrasco (Mixed Grill)
Dry Aged Azacca Chicken Thighs
Miso Skirt Steak
Solera Fresno Pickled Shrimp
Sides: Hassleback Potatoes with Crema
Buffalo Brussels’ Sprouts
Dessert: Grilled Preserved Blood Orange Pound Cake
Sunday, August 28, 2016 from 6:00 PM to 9:00 PM (CDT)
Wing Nutt Brewing Company – 480 Center Place, Altoona, IA 50009